Evening Bar Menu
Enjoy your favourite tipple… take a glass into your film or relax in our Café Bar.
The cinema’s well-stocked bar offers artisan beers and gins – including many of the finest locally produced drinks. Including, of course, Dewars whisky distilled on the edge of town!
Now offering charcuterie boards from 5pm to 9pm.
|The Birks cinema charcuterie board showcases three Scottish cheeses, Clava brie, Dunlop cheddar & Kintyre blue. A selection of proscuitto, Napoli salami and chorizo served alongside Brussels pate and a farmhouse pate. Accompanied by sundried tomatoes, olives, gerkins and Scottish oatcakes.|
|Our Vegetarian Charcuterie|
board showcases three Scottish cheeses, Clava brie, Dunlop cheddar & Kintyre blue. Accompanied by sundried tomatoes, roast peppers, sliced beetroot, pickled onions olives, grapes, gerkins and Scottish oatcakes.
|Charcuterie & wine bottle for two||£32.00|
|Charcuterie & glass of wine||£14.00|
|Charcuterie board for one||£9.00|
|Charcuterie Movie Deal (film ticket, meat or vegetarian Charcuterie and a 175ml Glass of wine) Per Person||£20.00|
|Inveralmond Brewery - Daracha / Lia Fail / Ossian & EPA from Perth||£4.25|
|Wasted Degrees Pale Ale||£4.25|
|Wasted Degrees Chipotle Porter||£4.25|
|- White -||Bottle (70 cl)||£19.00|
|Riesling, Germany||Glass (125 ml)||£4.20|
|Pinot Grigio Bella Modella, Italy||Glass (175ml)||£5.30|
|Sauvignon Blanc La Poderosa, Chile||Glass (250ml)||£6.50|
|- Rose -|
|Pinot Grigio Bella Modella Rose, Italy|
|- Red -|
|Tempranillo Candidato, Spain|
|Syrah (Shiraz) Casse Noix, France|
|Merlot Largesse, France|
|Prosecco NV Ca Di Alte, Italy||£19.00|
|Highland Boundary Birch and Elderflower Wild Scottish Spirit||£4.20|
|Badvo Gin from Pitlochry||£4.20|
|Edinburgh Gin - Rhubarb||£3.20|
|Aberfeldy 12 year old||£4.70|
|Dewars White Label||£3.20|
|Dewars 12 year old||£4.30|
|Glenfiddich 12 & 15 year old||£4.30|
|Glenfiddich 12 & 15 year old||£5.50|
|Thistly Cross - Original / Whisky Cask||£3.95|
Don’t forget, you can enjoy our acoustic music sessions every Thursday night from 7pm.